After having invested a lot of time trying to spot the best gastronomic offers in town, from the simplest dish to the most sophisticated ones, the classics, the snobbish and some interesting new fast-food proposals …
itsvan zurita
EDITOR: ITSVAN ZURITA
Itsvan loves food and cute objects that he calls “cucunes” (a word created by a dear friend of his). He cooks for fun, and hopefully someday professionally. He’s a bit of a control freak… maybe …